Title: Colorful Chicken Pasta Salad
Categories: Pasta Poultry Salad
Yield: 1 Servings

1/2	pk	(16 ounce size) rigatoni or ziti macaroni
2	c	Cut-up cooked chicken
2	md	Tomatoes, chopped (about 2 cups)
2		Green onions (with tops), sliced
2		Cloves garlic, crushed
3	tb	Chopped fresh parsley
1		L/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leav
1/4	ts	Salt
1/4	ts	Coarsely cracked pepper
2	tb	Olive or vegetable oil

Cook rigatoni as directed on package; drain. Mix remaining ingredients. Toss with rigatoni. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss before serving. Serve with freshly ground pepper if desired.

From the files of Al Rice, North Pole Alaska. Feb 1994

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